Catering at the Spencer Theater

Buffet Service:         $40.00 per plate
Wait Staff Service:  $47.00 per plate

The Spencer Theater will customize your dinner menu.
Dinner includes fresh garden salad, dinner rolls & dessert.
Please choose one set menu for your group.

Sample Dinner Options:

#1 Herb Roasted Prime Rib Au Jus
Parmesan Asparagus
Caramelized Onion Mashed Potatoes

#2 Angus Beef Tenderloin Medallions
w/ customized sauce
Balsamic Green Beans & Mushrooms
Potatoes Au Gratin

#3 Bacon Wrapped Herb Pork Tenderloin
w/ customized sauce
Glazed Baby Carrots
Roasted Apple Orzo Pasta

#4 New Mexico Pastry Wrapped Chicked Breast
Squash, Onion & Corn Medley
Red Pepper Rice & Quinoa

#5 Petite Steak & 5 oz. Cold Water Lobster Tail
w/ customized sauce & herb butter
Roasted Tomatoes & Artichokes
Wild Rice & Herbs

#6 Grilled Jumbo Shrimp Kebabs
Roasted Cauliflower & Broccoli
Herb Couscous

Sample Salad Options: Sample Dessert Options:
#1 Caesar Salad #1 White Chocolate Cheesecake
#2 Fresh Garden Salad #2 Mocha Chocolate Ganache Cake
#3 Classic Spinach Salad #3 Lemon Sour Cream Cake
#4 Tortilla Crisp Salad #4 Chocolate Chip Pecan Pie
#5 Marinated Vegetable Salad #5 Apple Dumplings
#6 Ginger Salad #6 Buttermilk Pie

Special Options:

The Spencer Theater also offers Vegetarian, Mexican, Italian & Oriental Based Cuisine menus.

Sample Hors d'oeuvers Options:

$5.00 per person - 4 choices = $20.00

Meats Vegatables
Jumbo Shrimp Cocktail
Smoked Salmon on Mini Bagels
Oysters on the Half Shell
Beef Tenderloin on Toast Points
   w/ caramelized onions & horseradish sauce
Chile Sweet Angus Meatballs
Spicy Crispy Chicken Drumettes
Antipasto Platter w/ Meats & Cheeses
Proscuitto Wrapped Asparagus
Roasted Asparagus
   w/ Parmesan or Bleu Cheese
Artichoke Spinach Dip & Baguettes
Caprese on Crustini
Cucumber Canapes
Pimento Cheese Stuffed Artichoke Hearts
Portabella Puffs
Tomato, Mozzarella & Olive Skewers
   w/ Truffle Oil
Cripsy Onion Rings, Zucchini or Mushrooms
Fruit & Cheeses New Mexico Specialites
Assorted Cheese & Fruit Platter w/ Crackers
Baked Brie & Pesto w/ Assorted Toast Points
Bleu Cheese Wheel
   w/ Seasonal Fruit & Crustinis
Cheese Fondue w/ French Bread Bites
New Mexico Shrimp Martini
Chicken & Cheese Quesadilla
Red & Green Chile Tamales
Southwest Egg Rolls
Green Chile Won Tons
Bacon Wrapped Stuffed Jalapeno
Guacamole, Salsa & Chips
Variety Mini Cookies
Apple Dumplings
Cream Cheese Brownies
Cream Puffs
Cheesecake Bars
Fresh Fruit & Yogurt
* All rates are subject to change.

For information contact Charles Centilli at (575) 336-0011 or email him at